Wines from Portugal and Spain – Vehrs Distributing

Wines from Portugal and Spain



Vinhos Barbeito was founded in 1946 by Mário Barbeito Vasconcelos and is still run by members of the family. The wines are aged in three distinct warehouses with different climatic characteristics and exposures to the sun resulting in the long and fresh acid aftertaste.



Blandy's Madeiras are produced on the mountainous island of Madeira using Malmsey, Bual, Verdelho, Sercial, and Tinta Negro Mole grape varieties. The grapes are hand picked and processed to produce wines ranging from dry to very rich.



Graham's is a leading producer of quality Port whose goal is to produce wines with exceptional concentration and power, opulent richness, great poise and elegance, and remarkable longevity.


Quinta do Vesuvio

Set in the prime wine growing area of the demarcated Port region, Quinta do Vesuvio possesses an enviable terroir which results in consistently superb Port.


Smith Woodhouse

Smith Woodhouse is a producer of premium quality Ports made primarily from grapes grown in the vineyards of Quinta da Madalena in the heart of the Rio Torto Valley. Only the best fruit is picked by hand and rigorous selection standards ensure that the Port produced is of uncompromising quality.




Alvarro Palacios

Continuing a family tradition of fine wine-making, Alvarro Palacios acquired his first vineyard, Finca Dofi, in 1990. This acquisition was followed by a vineyard of Garnacha in Priorat and a vineyard of Mencía in Bierzo.



The goal of winemaker Bertrand Sourdais, with his creation of Antidoto, is to capture the essence of the Soría region of Spain in every bottle of wine. He sources from the best vineyard sites, and manages the viticulture using organic and biodynamic methods whenever possible.



Located in San Vartin de Valdeiglesias, Madrid, Bernabeleva creates wines made from indigenous varieties grown in a variety of terroirs. The resulting wines express the characteristics of the environment in which the grapes are grown.



Decendientes de J. Palacios

Decendientes de J. Palacios is a family-run estate established by Alvaro Palacios and Ricardo Perez that is dedicated to the memory of Alvaro's father and Ricardo's grandfather. Situated in Bierzo, the winery produces up to seven wines, including, Pétalos del Bierzo, Corullón, San Martin, Moncerbal, Las Lamas, and La Faraona, which are all distinctive expressions of a remarkable terroir.


Enzo Boglietti

Enzo Boglietti is a famiy run company which began in 1991 where the fruit came from 2.5ha family blocks. Gradually it increased to the actual size of 21ha for a yearly production of 75,000 bottles. Enzo is in charge of all winery matters, while his brother Gianni, who joined later in '96, manages the vineyards together with the tireless help of their father Renato.


Fernandez Gomez

Situated in the Rioja Alavesa sub-region of the Rioja D.O.C., Fernandez Gomez wines are all crafted from the family's 70 acres of vineyard. Bordered by the River Ebro on the South and the towering Cantabria Mountains on the North, the Rioja Alavesa region is home to all the vineyards owned by family Fernandez Gomez, the majority of which are 80+ years old. All hand-harvested, the Fernandez Gomez wines are a product of centuries of winemaking knowledge. The family home, located in the hamlet of Labastida, Spain, is also connected to the winery's underground network of 4 natural caves which perfectly moderate the ageing of the wine in 500 oak barrels. Carlos and his 3 brothers run the vineyard management, winemaking, production, export, and sale of their family wines from the Rioja Alavesa region.



The passion of Bodegas Olivares is to create natural, unique wines that faithfully represent the Jumilla region's singular terroir. They also keep the transformation of their prized Monastrell grapes into wine as natural a process as possible.



Pingus is one of the very few Spanish wines that has joined the ranks of the world's most coveted wines. The wine is magical in the way that it balances otherworldly richness with a rare sense of elegance.



In the creation of Ψ PSI, Peter Sisseck has embarked on a quest to produce a wine that captures the soul of Ribera del Duero by revitalizing the grapes grown in the region using organic and biodynamic farming techniques.


Rocca Cerrina