Wines from California – Vehrs Distributing

Wines from California

99 Vines

Since 2009, 99 Vines has filled wine glasses all across America with good taste from the heart of California’s wine country. Now that good taste comes in an easy to open, easy to close .750 bottle; it’s a new look on the outside and the same easy to enjoy wines inside. By Scotto Cellars

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All About Red

Grapes can be blended to produce a wine of greater balance and complexity. All About Red focus’ on some of our favorite varietals, Zinfandel, Merlot, Cabernet Sauvignon and Petite Syrah, a combination of the most desired traits red wine have to offer, resulting in a well-balanced, smooth wine, readfy to pair with your favorite meal or to save for a special occasion.

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Amor Fati

Aggressive and engulfing, yet showcasing restrained balance on the palate; tannins are lush, round, unprecedented. Amor Fati translates in Latin to “the love of one’s fate.”

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Amuse Bouche

Collectible wine and collectible art come together to create Amuse Bouche Napa Valley Red Blend, a joint wine venture with Heidi Barrett and John Schwartz. This Pomerol-style Merlot/Cabernet Franc blend is made from some of the best grape sources in the Napa Valley.

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Angeline

From the winery in the heart of Sonoma’s Russian River Valley, Angeline consistently blend exceptional wines from the best vineyards California has to offer, optimizing the depth and nuance of each using a mix of traditional and modern techniques.

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Anthony & Dominic

The wine makers at Scotto Cellars pay tribute to their family by honoring family names that were passed down, along with lessons, values, and winemaking standards.

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Au Sommet

Au Sommet is a partnership between Heidi Peterson Barrett, John Schwartz and Jim Barbour and is a Cabernet Sauvignon and Petit Verdot blend from their seven acre vineyard on top of Atlas Peak in the acclaimed Napa Valley.

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Bennett Valley Cellars

Although Bennett Valley is among Sonoma County’s more recently recognized American Viticultural Areas (AVAs), the grapevine got an early start here.

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Calera

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France.

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Clayhouse

All Clayhouse Wines come from the Red Cedar Vineyard. It is certified sustainably-farmed. The vines range over rolling terrain on the benchlands above the Estrella River. From its many individual varietal blocks, winemaker Blake Kuhn selects his favorite rows for special attention, in the vineyard and the winery.

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Clos du Val

"Making great estate-grown wines means staying small, having an absolute focus on quality, and having complete control over every vine, every wine, and every stage of viticulture and winemaking. Because everything in the bottle comes from our land, and our hands, you are not jus ttasting a wine - you are tasting our decades of experience and the depth and diversity of our vineyards." -Ted Henry, Winemaker

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Clayhouse

(koo dah foo drah) - The moment when "lightning strikes" or something unforgettable occurs that you want to capture forever.

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Crisscross

Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The winemakers are Karen Birmingham and David Akiyoshi. The Criss Cross wines are made from our most premium vineyards in a fruit-forward style that over-delivers for the price. Boot prints, not tire tracks.

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CrossBarn

"Farm life instills in one a deep sense of respect for family, a love of land and the joys of collaborative effort. Our CrossBarn wines are a reflection of these ideals and of our commitment to sustainable vineyard practices and gentle winemaking techniques." - Paul Hobbs

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Darioush

Darioush Khaledi was instilled at an early age with the winemaking craft of his father, inspired by wine culture in the literary city of Shiraz - in modern day Iran - and the ancient city of Persepolis. He became a lifelong collector, seeking out old world wines infused with tradition and energized by modern technique.

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Decoy

By Duckhorn Vineyards. Since the inaugural vintage of our Decoy Napa Valley Red Wine more than a quarter century ago, Decoy has taken an important place in the Duckhorn Wine Company family of wines. With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth.

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Diamond Creek

A Vehrs Partner since 1984! Founded in 1968, Diamond Creek is California's first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs the world over.

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Duckhorn Vineyards

A Vehrs Partner since 1984! Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

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Dunn Vineyards

Since 1979, Randy and Lori Dunn and family have owned and operated Dunn Vineyards and continue to produce one of the most highly acclaimed Cabernet Sauvignons from Howell Mountain and the Napa Valley. A Vehrs Partner since 1986!

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Ehlers Estate

The story of Ehlers Estate is one of passion, patience, and hard work, intertwined like the tendrils of robust vines that have been part of the landscape here since the mid-1800s.

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Ehlers Estate

The story of Ehlers Estate is one of passion, patience, and hard work, intertwined like the tendrils of robust vines that have been part of the landscape here since the mid-1800s.

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Eisele Vineyard

First planted to vines in the 1880s, Eisele Vineyard sits in the northeast Napa Valley, just east of Calistoga at the base of the Palisades Mountain range. Farmed organically since 1998 and biodynamically since 2000, the site has been principally dedicated to Cabernet Sauvignon for the last fifty years.

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Fess Parker

The family’s vineyard is the 120-acre Rodney’s Vineyard, named after Fess Parker’s late son-in-law, at the 400-acre Foxen Canyon Road estate where the winery is located. They also source grapes from Camp Four vineyard in the heart of the Santa Ynez Valley, which Parker planted in 1998 as well as vineyards in the cooler Sta. Rita Hills and Santa Maria Valley appellations.

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Forefathers

Forefathers Cabernet Sauvignon is grown on a 5.5 acre vineyard on a small knoll in the Alexander Valley. We selected the east facing slope to avoid the hot afternoon temperatures that can lead to dehydration and elevated sugars. This knoll is east of the town of Geyserville and is comprised of a gravelly loam soil, which allows for good drainage, great exposure of the clusters due to the open canopy and long hang time. We get more power & weight from Lone Tree than the typical Alexander Valley Cab vineyard.

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Forman Vineyards

"As a sole proprietor, I have the luxury of personally nurturing the wines during every stage of production – from harvest, through blending, bottling and aging. In an age of anonymous ownership, this type of hands-on approach to winemaking is growing ever rarer. For me, it is the only way great wines can be crafted and made to share with an appreciative few." - Rick Forman, Proprietor

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Formation

The geologic formations of the Monterey region were formed many millions of years ago. The ancient marine layers and alluvial soils are a result of the primordial sea and shallow coral beds over oceanic volcanic crust. Deliciously expressing their origin, the Formation wines exhibit deep aromas, balance and structure. 100% estate vineyards.

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Gallica

GALLICA is a small hands-on family winemaking endeavor. A longtime desire to make wines from unique sites, work side-by-side with committed growers, and explore Rhone varietals, all eventually led to bottling wine under the GALLICA label in 2007.

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Gen 5

For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the next generation. We strive to craft sustainable wines of outstanding value.

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Golden Eye

In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking.

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Goldschmidt

Goldschmidt Vineyards Cabernets are crafted with the best possible resources to achieve exceptional richness, quality and balance – the hallmarks of world-class wines.

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Happy Camper

Happy Camper is a taste of freedom! Strike out for adventure and head to the horizon. In three varietals, Happy Camper is your ticket to the good times ahead! Beach, desert, forest or even the living room floor, Happy Camper is the perfect complement to simple or complex cuisine. Life is an adventure. Don't Forget the wine. Happy Camper!

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Honig Vineyard & Winery

Michael Honig helped to write the Wine Institute Code of Sustainable Winegrowing Practices, and Honig was one of the first California wineries to earn the Certified California Sustainable Winegrowing certification.

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Inconceivable

Inconceivable wines are a sensory, distinctive brand featuring place-inspired aromas and flavors made by Middleton Family Wines.

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