3 Badge, formerly The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about.
Anthony & Dominic
Our first Chardonnay release is from the Russian River Valley and exhibits the depth and richness that is characteristic of the finest wines from this area. Seasonal fog and the tempering effect of the Pacific Ocean helped create the bright, crisp citrus flavors and ideal acidity. The finish is subtle and creamy with a hint of vanilla.
Hahn Family Wines
Hahn Family Wine, now run by Nicky and Gaby’s son Philip, owns and sustainably farms 650 acres of estate vineyards in the Santa Lucia Highlands. SLH enjoys worldwide acclaim for the Pinot Noir and Chardonnay made there.
A small group of friends started making wine at their home near St. Helena in the Napa Valley and over dinner and a bottle of homemade merlot the concept of "Marilyn Merlot" was born. In the past 27 years Marilyn wines has expanded to the produce Marilyn Merlot, Marilyn Cabernet, Norma Jeane, the Velvet Collection Marilyn Blonde de Noirs, Marilyn Red Dress, Marilyn Sauvignon Blonde, and Marilyn Meritage.
Meticulous vineyard management followed by minimally-invasive winemaking techniques allows us to produce wines that express their vineyard origins with finesse, complexity and authenticity. Paul Hobbs wines are fermented with native yeasts, aged in French oak, and bottled unfined and unfiltered.
“The wines we are currently producing are the result of years of perseverance, patience and experimentation in our continuing adventure with wine.” Paul Hobbs
Rabble Wine Co
In his diverse career, Rob Murray has overseen everything from large scale operations in Hawaii farming bananas and stone fruit, to boutique vineyards for small growers on the Central Coast of California. Rob’s family is rooted in agriculture, and he began to work on their San Joaquin Valley farm at the age of five. He holds a degree in Agricultural Management from Cal Poly, San Luis Obispo, and owns and manages ~1000 acres of Central Coast vineyard land. Rob's brands all reflect his attention to detail in the vineyard and strong passion for farming for quality.
Round Pond Estate, owned and operated today by the second generation of the MacDonnell family, is a Rutherford farm and winery that specializes in the creation of pure, expressive wines, artisan foods and unforgettable experiences—all from the heart of Napa Valley.
Spottswoode Estate Vineyard & Winery
Spottswoode produces four wines in limited quantities: the Spottswoode Estate Cabernet Sauvignon, the Spottswoode Sauvignon Blanc, the Lyndenhurst Cabernet Sauvignon, and Field Book. The vineyard is certified organic and the winery is renowned for producing classic, refined wines.
Stonewood makes it easy to enjoy good wine everyday – no vintages to worry about, just America’s favorite wines at their flavor peak.