Please Welcome Clos du Val and Palencia Wine Company to the Vehrs Portfolio!
January 5, 2017A Nod to the Classics
November 6, 2017
Traditional Recipe:
2oz
Blue Spirits Bourbon
2oz
Vya Sweet Vermouth
1ds Bitters
1 Maraschino Cherry
1 Orange Rind
3 Ice
1
Riedel Vinum XL Martini Glass
In a mixing glass place 3 ice cubes, 2 ounces of Vya Sweet Vermouth, 2 ounces Blue Spirits Bourbon, 1 dash of bitters. Stir gently ast to avoid clouding. Rub orange rind over the rim of the Riedel Vinum XL Martini glass. Strain cocktail over maraschino cherry in glass. Enjoy
Cheers!
European Spinoff:
2oz
Blue Spirits Bourbon
1oz
Vya Extra Dry Vermouth
1ds Bitters
1 Maraschino Cherry
1 Orange Rind
3 Ice
1
Riedel Vinum XL Martini Glass
In a mixing glass place 3 ice cubes, 1 ounces of Vya Extra Dry Vermouth, 2 ounces Blue Spirits Bourbon, 1 dash of bitters. Stir gently ast to avoid clouding. Rub orange rind over the rim of the Riedel Vinum XL Martini glass. Strain cocktail over maraschino cherry in glass. Enjoy
Cheers!